Find some delicious slow-cooker recipes for fall or holiday meals.
by Jane E. Gentry
The slow cooker has made a fast comeback in recent years, and why wouldnt it? You get to serve great tasting, home-cooked meals that demand minimal preparation, require only a single pot, and deliver maximum family- or crowd-pleasing fare. All with little oversight on your part. And no one does slow cooker cooking better than Southern Living. This new volume features more than 200 recipes that show you how to maximize this essential appliance for successful make-ahead cooking. Features n All-new slow cooker recipes focused on simplicity, dependability, and versatility n Handy resources like 15 Minutes or Less, Kids Love It!, Freeze It, or Southern Living Classic n Quick Menu tip boxes throughout help you enhance your slow cooker meals with no-cook or easy-cook side dishes. Distributed by Syndetic Solutions, Inc.
by Fraces Giedt
For foods that satisfy the soul and nourish the body, there’s no better place than the Heartland Cooking series. Featuring the best of old-fashioned favorites plus dishes incorporating herbs, spices, and staplas, these 100 mouth-watering recipes are enhanced by color photographs, notes on the origins of the recipes, and more. Distributed by Syndetic Solutions, Inc.
by Lydie Marshall
Celebrated cookbook author and beloved teacher Lydie Marshall presents 120 comforting, simple, and delicious recipes for succulent one-dish meals in this natural follow-up to her acclaimed Soup of the Day. In this latest collection, Lydie focuses on fish, poultry, meat, and vegetables that have been simmered in aromatic broths and sauces. Unparalleled in flavor, these dishes resonate with the coziness of family suppers, hearth, and home. Although these meals epitomize the pleasures of comfort food, the recipes are simple and direct, often requiring just one pot. These make-ahead dishes actually improve with time and are perfect for busy home cooks who want maximum flavor with minimal fuss. Featuring Provencal Beef Stew, which will warm you on the coldest winter day, or a light and satisfying Zucchini and Tomato Custard, featuring the flavors of late summer, Slow-Cooked Comfort is a year-round source of delight. Distributed by Syndetic Solutions, Inc.
by Norman Kolpas
Designed for the busy home cook, Food Made Fast is the latest collectible series from Williams-Sonoma. Using a straightforward approach to everyday cooking, Food Made Fast is about delicious food, simply prepared, with easy-to-follow recipes and tips. Each book emphasizes keeping a well-stocked pantry, planning ahead, and using fresh ingredients as the keys to cooking delicious meals with a minimum of time and effort. Dedicated to a single subjectfrom Soup to Pasta to Weeknighteach volume makes it simple to plan, cook, and enjoy great-tasting food throughout the week. The recipes are both simple and inspired, making quick cooking a truly satisfying experience. Distributed by Syndetic Solutions, Inc.
by Beth Hensperger
Many homes own a slow cooker. For over years, its unbeatable convenience and practicality has made it a staple of busy families, enabling anyone to return to a home-cooked meal at the end of a hectic day. Many slow cooker recipes, however, have relied on less-than-healthy convenience products. This book takes a completely fresh look at cooking with this popular appliance. The comprehensive collection of 350 recipes combines the ease of slow cooking with the fresh, wholesome ingredients and exciting flavours of today’s kitchen. Distributed by Syndetic Solutions, Inc.ends here